I made these cookies this afternoon and they were sooo good. Very peanut buttery. Usually my oatmeal cookies come out flat and crispy, but they even had a nice texture after baking. I was worried because the dough was really dry and I had to work to form the balls into, well, actual balls and not just dough crumbs. The only adjustment I made for altitude (or maybe just b/c I'm impatient) is cooking them at 375. I highly recommend!
Peanut Butter Chocolate Chip Cookies
7 years ago
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1 comment:
Can you send some to me?
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